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Madrid has a new obsession—and it’s not tapas. The Basque cheesecake (tarta de queso) has taken the city by storm. With its caramelized burnt top and creamy molten center, this San Sebastián creation is now Madrid’s most talked-about dessert.
What Makes Basque Cheesecake Different?
Unlike classic cheesecakes, the Basque version skips the crust and bakes at high heat. The result? A caramelized top and a center that ranges from molten to firm. Locals swear by the light bake—the ultra-creamy version that made the dessert famous.
Where to Find the Top 5 Basque Cheesecake in Madrid
1 .- Alex Cordobés – The Champion
Calle Velázquez, 60, Salamanca
Famous for artisanal methods and premium sheep’s cheese. Sells 500+ cheesecakes a day.
2.- Maritta – The Award Winner
C. Naciones, 5, Salamanca
Winner of Best Cheesecake in Madrid 2025. Gluten-free, goat-cheese based, and made 100% in-house.
3.- Luna & Wanda – The Instagram Darling
C/ de Ponzano, 55, Chamberí
Three-cheese blend on a cookie base. Creamy, photogenic, and celebrity-approved.
4.- Miguicheese – The Delivery Specialist
Available on Glovo app
Bringing artisanal Basque cheesecakes straight to your door.
5.- Taberna Laredo – The Authentic Experience
C/ del Dr. Castelo, 30, Retiro
A traditional taverna serving cheesecake in a true Spanish dining setting.
Understanding Spain's cheesecake obsession enhances your travel experience. This dessert represents modern Spanish culinary innovation—taking a traditional concept and making it uniquely Spanish. The burnt top isn't a mistake; it's the signature that differentiates authentic Basque cheesecake from international variants.
If you can't wait, this is the easiest recipe to prepare at home.
Plan Your Perfect Madrid Food Journey
You could chase cheesecakes across Madrid on your own—or let Priya, your AI travel companion, design a custom foodie itinerary for you.
Priya learns your style and builds trips around your tastes—whether you’re into Michelin-star dining, a cultural seeker, city soul, or adventurer.
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